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TeachMeFinance.com - explain Food Distribution Program on Indian Reservations (FDPIR) Food Distribution Program on Indian Reservations (FDPIR) The term 'Food Distribution Program on Indian Reservations (FDPIR) ' as it applies to the area of agriculture can be defined as ' This program allows Indian Tribal Organizations to operate a food distribution program as an alternative to the food stamp program for those living on or near an Indian reservation. Eligibility for benefits is the same as that for the food stamp program and funds for the program are drawn from food stamp appropriations. Foods contained in packages include frozen and/or canned meats and poultry, canned fruits and vegetables and juices, dry cereals, cornmeal, flour, butter, macaroni, cheese, evaporated and nonfat dry milk, oats, peanuts and peanut butter, shortening and oils'. Previous 5 Terms: Food and Nutrition Service (FNS) Food borne pathogens food chain food chain Food Code Next 5 Terms: Food donations to charitable institutions, soup kitchens, and food banks Food for Peace Program Food for Progress Program (FPP) Food guide pyramid Food package About the author Mark McCracken Author: Mark McCracken is a corporate trainer and author living in Higashi Osaka, Japan. He is the author of thousands of online articles as well as the Business English textbook, "25 Business Skills in English". Copyright © 2005-2011 by Mark McCracken, All Rights Reserved. TeachMeFinance.com is an informational website, and should not be used as a substitute for professional medical, legal or financial advice. Information presented at TeachMeFinance.com is provided on an "AS-IS" basis. Please read the disclaimer for details.